Welcome to the enchanting world of Hershey Kiss Peanut Butter Cookies, a beloved holiday classic that captures hearts and taste buds with every bite. Imagine a soft, chewy peanut butter cookie, perfectly coated in glistening sugar, and crowned with a delightful, melt-in-your-mouth chocolate kiss. It’s a combination that truly defines comfort and joy, especially during the festive season. These iconic treats are more than just cookies; they are a cherished tradition, often the first to disappear from any Christmas cookie tray. Simple to make, deeply nostalgic, and requiring only a handful of common pantry ingredients, they embody the spirit of home baking.
Each year, these peanut butter cookies adorned with a Hershey Kiss find their way into our kitchens, bringing smiles and sweet memories. Their charm lies in their unpretentious deliciousness and the ease with which they come together, making them perfect for bakers of all skill levels. Whether you’re an experienced cookie connoisseur or just starting your baking journey, this recipe promises delightful results that are sure to impress.
Crafting the Perfect Hershey Kiss Christmas Cookies
This recipe for Hershey Kiss Christmas Cookies is a true “back-pocket” gem, delivering consistently delicious results with minimal fuss. You won’t need any specialized tools or advanced baking techniques. The magic happens with a brief chill in the refrigerator, a robust and flavorful peanut butter dough, and a simple roll in granulated sugar. These cookies bake up beautifully soft and slightly puffed, creating the ideal bed for a chocolatey crown.
The secret to their iconic look and taste lies in the timing: pressing the chocolate kisses into the warm cookies just after they emerge from the oven. This allows the kisses to melt ever so slightly, adhering perfectly to the cookie without losing their distinct shape. The resulting contrast between the soft peanut butter cookie and the still-firm-yet-gooey chocolate is simply irresistible, a textural delight that keeps everyone coming back for more.
Beyond their immediate appeal, these Hershey Kiss peanut butter cookies are also incredibly practical. They freeze wonderfully, meaning you can easily prepare a batch in advance for holiday gifting, spontaneous snacking, or last-minute cookie exchanges. Whether you’re deep in the throes of Christmas baking or simply craving a comforting, cozy treat on a quiet evening, these easy Hershey Kiss cookies reliably hit the spot, offering a taste of home and a hug in every bite.
Mastering Your Bake: Preventing Flat Cookies
Achieving perfectly puffed, soft Hershey Kiss cookies is an art, and encountering flat cookies can be a common baking frustration. Usually, this issue stems from one of three key factors: insufficient chilling of the dough, an oven running too hot, or inactive leavening agents. To ensure your peanut butter kiss cookies maintain their delightful shape and texture, consider these essential tips.
First, **dough chilling is non-negotiable**. Chilling the dough solidifies the butter and peanut butter, preventing the cookies from spreading too rapidly in the oven. Without adequate chilling (typically 30-60 minutes, or even longer if your kitchen is warm), the fat in the dough will melt too quickly, causing the cookies to spread into thin, flat discs. If you’re short on time, a quick 15-20 minute chill in the freezer can often provide a similar benefit, though a longer refrigerator chill is usually preferred for optimal texture.
Second, **oven temperature accuracy is crucial**. Many home ovens can fluctuate significantly from their set temperature. An oven that runs too hot will cause your cookies to spread excessively before they have a chance to set, leading to flatness. I highly recommend investing in an inexpensive oven thermometer (they typically cost under $10). This simple tool can save you from countless baking mishaps by allowing you to accurately monitor and adjust your oven’s temperature. Baking at the correct temperature (375°F for these cookies) ensures that the cookies bake evenly and rise properly.
Third, **check your leavening agents**. Baking soda and baking powder are responsible for the delightful lift and chewiness in your cookies. However, they lose their potency over time. Baking powder, in particular, has a shorter shelf life and should ideally be replaced every 6 months to a year. Using fresh baking soda and baking powder ensures your cookies will have the necessary chemical reaction to achieve that perfect puffy texture. These two small tweaks—an oven thermometer and fresh leaveners—have been game-changers in my own baking, transforming many potential cookie flops into consistently successful batches.
Classic Hershey Kiss Peanut Butter Cookie Recipe
Ingredients
- ½ cup salted butter (room temperature, 1 stick)
- ½ cup creamy peanut butter
- ½ cup granulated sugar
- ½ cup light brown sugar
- 1 large egg (room temperature)
- 1¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¼ cup granulated sugar (for rolling)
- 24 unwrapped chocolate kisses (such as Hershey’s)
Equipment
- Kitchen Scale (optional, for precise measurements)
- Baking Sheet
- Hand Mixer
- Cookie Portion Scoop
Instructions
- In a large mixing bowl, use a hand mixer to cream together the room-temperature salted butter, creamy peanut butter, granulated sugar, and light brown sugar until the mixture is smooth and fluffy.
- Incorporate the large, room-temperature egg into the peanut butter mixture. Continue mixing on medium speed until the egg is fully combined and the mixture is uniform.
- Gradually add the all-purpose flour, baking soda, and baking powder to the wet ingredients. Mix until a smooth, creamy cookie dough forms, being careful not to overmix.
- Wrap the dough tightly in plastic wrap and chill it in the refrigerator for 30 to 60 minutes. This step is crucial for preventing the cookies from spreading too much during baking.
- While the dough is chilling, preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper; this prevents sticking and ensures even baking.
- Once chilled, scoop out portions of the dough (using a small cookie scoop helps with uniformity) and roll each ball in the reserved ¼ cup of granulated sugar. Place the sugar-coated dough balls on the prepared baking sheet, ensuring about 2 inches of space between each cookie to allow for spreading.
- Bake for 9-11 minutes, or until the edges are lightly golden and the centers are still soft. Remove the baking sheet from the oven and let the cookies cool on the sheet for 2-3 minutes. This allows them to set slightly.
- While the cookies are still warm but not scorching hot, gently press one unwrapped chocolate kiss into the center of each cookie. The residual heat will slightly melt the chocolate, helping it adhere. Let the cookies continue to cool and set on the baking sheet for an additional 5 minutes before transferring them to a wire rack to cool completely.
Notes for Success
- Always scrape down the sides of your mixing bowl frequently to ensure all ingredients are thoroughly incorporated into the dough, leading to a consistent texture.
- To avoid flat cookies, ensure your dough is properly chilled, your oven temperature is accurate (use an oven thermometer!), and your baking powder and baking soda are fresh and active.
- Using a small portion scoop (approximately 1.5 tablespoons) helps create uniform cookies, and this recipe consistently yields about 2 dozen.
- Baking times can vary slightly depending on your oven and the type of baking sheet used. Light-colored baking sheets often require slightly longer bake times than dark ones. For my light-colored sheet, 9 minutes was perfect.
- Unwrap your Hershey’s Kisses while the cookies are baking so they’re ready to go as soon as the cookies come out of the oven.
- Allow the cookies to cool for at least 2 minutes (but no more than 3-4 minutes) after removing them from the oven before pressing in the chocolate kisses. Pressing too early can cause the kisses to completely melt and lose their shape; waiting too long means they won’t stick.
- The cookies will be quite soft immediately after baking. They firm up as they cool, developing that perfect chewy texture.
Storage: Store Hershey Kiss cookies in an airtight container at room temperature for up to 3 days. For longer freshness, they can be stored in the refrigerator for up to 5 days. For extended storage, freeze them in a single layer in an airtight container for up to 1 month. Thaw overnight in the refrigerator before enjoying.
Calories from Fat 27
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How to Make Hershey Kiss Cookies: A Detailed Step-by-Step Guide
Creating these delightful Hershey Kiss cookies is a straightforward process, but following each step carefully ensures the best results. Here’s a detailed guide to walk you through making these perfect peanut butter blossoms.
Step 1: Gather Your Ingredients and Prep for Success
Before you begin mixing, ensure all your ingredients are at the ready. Crucially, let your salted butter and large egg come to room temperature for at least 30-60 minutes. Room temperature ingredients emulsify better, creating a smoother, more uniform dough, which is key for a tender cookie texture.
Step 2: Cream the Butters and Sugars
In a large mixing bowl, combine ½ cup of room-temperature salted butter, ½ cup of creamy peanut butter, ½ cup of granulated sugar, and ½ cup of light brown sugar. Using a hand mixer, beat these ingredients together on medium speed until the mixture is light, fluffy, and perfectly creamy. This initial creaming process incorporates air into the fats and sugars, which contributes to the cookies’ tender crumb.
Step 3: Incorporate the Egg
Add the single large, room-temperature egg to your creamed butter and sugar mixture. Continue to mix on medium speed. Beat thoroughly until the egg is fully incorporated and the mixture appears homogenous, smooth, and well-blended with the peanut butter base. Remember to scrape down the sides of the bowl to ensure everything is evenly mixed.
Step 4: Add Dry Ingredients and Chill the Dough
Gradually add 1¼ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of baking powder to the wet ingredients. Mix until the dough comes together and is smooth and creamy. Be careful not to overmix the flour; stop as soon as it’s combined. Once the dough is formed, wrap it tightly in plastic wrap and chill it in the refrigerator for approximately 30-60 minutes. This chilling period is vital for preventing the cookies from spreading excessively during baking. While the dough chills, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper, setting it aside for later use.
Step 5: Portion and Roll the Dough
Once the dough is adequately chilled, scoop out small, uniform portions. A cookie scoop (about 1.5 tablespoons) works wonders for consistency. Roll each dough ball thoroughly in a bowl filled with ¼ cup of granulated sugar, ensuring it’s evenly coated. Place these sugar-coated dough balls onto your prepared baking sheet, leaving about 2 inches of space between each cookie. This spacing allows the cookies to expand without merging into one another.
Step 6: Bake and Crown with Kisses
Bake the cookies in your preheated oven for 9-11 minutes. Look for lightly golden edges and centers that still appear slightly soft; they will continue to set as they cool. Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 2-3 minutes. This brief resting period is crucial. While they are still warm but not hot enough to completely melt the chocolate, gently press one unwrapped Hershey’s Kiss into the center of each cookie (you’ll need 24 kisses in total). The residual heat will soften the chocolate just enough for it to adhere beautifully without losing its iconic shape. Finally, let the cookies set for an additional 5 minutes on the baking sheet before transferring them to a wire rack to cool completely. This helps prevent them from breaking apart.
How to Store Your Hershey Kiss Cookies
Proper storage ensures your Hershey Kiss Peanut Butter Cookies remain fresh and delicious for as long as possible. For immediate enjoyment, store leftover cookies in an airtight container at room temperature for up to 3 days. If you wish to extend their freshness, place them in the refrigerator for up to 5 days. For longer-term storage, these cookies freeze beautifully. Arrange them in a single layer in an airtight freezer-safe container or bag, separating layers with parchment paper, and freeze for up to 1 month. When ready to enjoy, simply thaw them overnight in the refrigerator or for a few hours at room temperature.
Frequently Asked Questions About Hershey Kiss Cookies
- Can I use crunchy peanut butter instead of creamy?
- While creamy peanut butter is traditionally used for a smoother texture, crunchy peanut butter can be used for added texture and a more intense peanut flavor. Just be aware the dough might be slightly more crumbly.
- Why do my chocolate kisses completely melt when I press them into the cookies?
- This usually happens if you press the kisses in too soon after the cookies come out of the oven. The cookies are too hot. Allow them to cool on the baking sheet for 2-3 minutes first. The cookies should still be warm enough to slightly soften the chocolate and make it adhere, but not so hot that it completely loses its shape.
- Can I make the dough ahead of time?
- Absolutely! The dough can be prepared and chilled in the refrigerator for up to 2-3 days. Make sure it’s tightly wrapped to prevent drying out. You might need to let it sit at room temperature for a few minutes before scooping if it’s too firm.
- What if I don’t have a hand mixer?
- A stand mixer with a paddle attachment works perfectly. If you’re mixing by hand, ensure your butter is very soft, and be prepared for a good arm workout!
- Can I use different types of chocolate kisses?
- Yes! While classic milk chocolate Hershey Kisses are traditional, feel free to experiment with dark chocolate kisses, white chocolate kisses, or even flavored varieties for a fun twist.
Variations and Customization Ideas
While the classic Hershey Kiss peanut butter cookie is perfect as is, a little creativity can elevate this beloved treat even further. Here are some ideas to customize your next batch:
- Different Chocolate Kisses: Beyond the original milk chocolate, try using Hershey’s Hugs (white chocolate swirled with milk chocolate), dark chocolate kisses, or even seasonal flavored kisses like peppermint or caramel for holiday flair.
- Peanut Butter Alternatives: If you’re not a fan of peanut butter or have allergies, you can often adapt this recipe with other nut butters like almond butter or cashew butter, or even sunflower seed butter for a nut-free option. Adjust flour as needed if consistency is off.
- Spice it Up: Add a pinch of cinnamon or nutmeg to the cookie dough for a subtle warmth that complements the peanut butter and chocolate beautifully.
- Roll in More Than Sugar: Instead of just granulated sugar, try rolling the dough balls in a mix of cinnamon sugar, colorful sprinkles, or even finely chopped nuts before baking for extra crunch and visual appeal.
- Double Chocolate: Incorporate a handful of mini chocolate chips into the peanut butter cookie dough for an extra layer of chocolatey goodness.
More Cookie Recipes to Try!
If you’ve fallen in love with these delightful Hershey Kiss Peanut Butter Cookies, you’ll be thrilled to discover more irresistible cookie recipes to add to your baking repertoire. From rich and buttery to chewy and chocolatey, there’s a cookie for every craving and occasion. Explore these fantastic options to keep your cookie jar full and your sweet tooth satisfied!
Butter Cookies
Brownie Mix Crinkle Cookies
Churro Cookies
Chocolate Pudding Cookies
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In conclusion, these Hershey Kiss Peanut Butter Cookies are more than just a recipe; they’re an invitation to create lasting memories and enjoy simple, unadulterated pleasure. Their irresistible combination of soft, sugary peanut butter dough and a melty chocolate kiss makes them a standout on any dessert table, especially during the festive season. Easy to make, delightful to eat, and perfect for sharing, they truly embody the joy of homemade treats. So go ahead, whip up a batch, and savor the classic taste of these beloved holiday cookies!