Transport your taste buds to a cozy campfire setting with this incredible S’mores Trifle, a delightful no-bake dessert that captures all the classic flavors of graham crackers, chocolate, and toasted marshmallows in an elegant, layered presentation. Perfect for any gathering, from summer barbecues to festive celebrations, this trifle is as quick and easy to assemble as it is utterly decadent. Featuring luscious layers of crisp graham crackers, rich homemade chocolate pudding, and a cloud-like toasted marshmallow meringue, it’s a show-stopping dessert that promises to impress without requiring hours in the kitchen or a roaring fire. Get ready to indulge in the ultimate S’mores experience, reinvented!
The Ultimate S’mores Trifle: A Campfire-Free Delight
Summer is synonymous with warm evenings, outdoor fun, and, of course, the irresistible charm of S’mores. But what if you could enjoy that nostalgic flavor without the fuss of building a campfire or the stickiness of traditional S’mores? Enter this brilliant S’mores Trifle recipe – a dessert that brings all the magic indoors. It’s designed for simplicity, allowing you to keep your oven off and your kitchen cool, making it an absolute lifesaver for those scorching summer days when you still crave something sweet and satisfying.
This S’mores Trifle is not just easy; it’s a revelation. Each spoonful delivers a perfect blend of crunchy graham cracker, silky smooth chocolate pudding, and airy, toasted marshmallow meringue. We elevate this pudding parfait by crafting our own rich, homemade chocolate pudding and a light-as-air whipped meringue. This special touch ensures a depth of flavor and texture that truly sets it apart. However, if time is of the essence or you prefer to completely avoid the stovetop, this recipe is incredibly adaptable. Feel free to use high-quality store-bought chocolate pudding and even marshmallow fluff for a quick-serve variation that’s just as delightful. It’s the ideal treat to serve at backyard barbecues, poolside parties, or simply when you’re yearning for S’mores during a “red flag warning” that keeps you from lighting a fire.
The Secret to Authentic S’mores Flavor: A Simple Torch Tip!
To truly capture that authentic, fresh-from-the-campfire S’mores experience, we highly recommend toasting the marshmallow meringue topping. A kitchen torch is your best friend here, allowing you to achieve a beautifully golden-brown, slightly caramelized meringue that adds an incredible depth of flavor and a visually appealing finish to your trifle. The subtle char from the torch mimics the smoky sweetness of a perfectly roasted marshmallow.
Don’t have a kitchen torch? No worries! While the toasted meringue adds a special touch, this S’mores Trifle is absolutely delicious even without it. The fluffy, sweet meringue still provides a fantastic counterpoint to the rich chocolate pudding and crunchy graham crackers. The choice is yours, but for that extra wow factor and a taste that’s indistinguishable from the real deal, a quick torching makes all the difference!
Decadent S’mores Trifle Recipe
20 minutes
15 minutes
1 hour 35 minutes
1 hour
4 people
Ingredients
For the Homemade Chocolate Pudding*
- 1 cup milk
- 1 cup heavy cream
- 2 large egg yolks (save the whites for the meringue!)
- ¼ cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tablespoon cornstarch
- 1 teaspoon pure vanilla extract
For the Marshmallow Meringue
- 2 large egg whites
- ½ cup granulated sugar
- 1 teaspoon vanilla bean powder **
Assembly
- 4 graham crackers crushed
- 1 cup mini marshmallows
Equipment
- Kitchen Scale (optional, for precision)
- Instant Read Thermometer (optional, for meringue consistency)
- Stand Mixer (or hand mixer)
- Kitchen Torch (optional, for toasted meringue)
- Large Saucepan
- Heatproof Bowl
- Trifle Dish (large or individual)
Instructions
For the Rich Chocolate Pudding
- In a large saucepan, combine the milk, heavy cream, egg yolks, granulated sugar, unsweetened cocoa powder, and cornstarch. Place the saucepan over medium heat.
Cook the mixture, stirring continuously with a whisk to prevent sticking and ensure even thickening. Continue cooking for approximately 7-8 minutes, or until the pudding has thickened to a consistency that generously coats the back of a spoon. It should be rich and smooth.
Remove the pan from the heat immediately. Stir in the pure vanilla extract until thoroughly combined.1 cup milk, 1 cup heavy cream, 2 large egg yolks, ¼ cup granulated sugar, ½ cup unsweetened cocoa powder, 1 tablespoon cornstarch, 1 teaspoon pure vanilla extract - Allow the hot pudding to cool at room temperature for about 15 minutes. This initial cooling helps prevent condensation.
Once slightly cooled, transfer the pudding to an airtight container. Press a piece of plastic wrap directly onto the surface of the pudding to prevent a skin from forming. Place it in the refrigerator to cool completely for at least 1 hour, or until thoroughly chilled and firm. This step is crucial for the trifle’s structure.
For the Fluffy Marshmallow Meringue
- Prepare a double boiler: place a heatproof bowl (ensure it fits snugly over the saucepan without touching the water) over a small saucepan filled with about an inch of simmering water.
Add the egg whites and granulated sugar to the heatproof bowl. Whisk continuously over the simmering water until the sugar has completely dissolved and the mixture is hot to the touch. A good indicator is when it registers 165°F (74°C) on an instant-read thermometer. This pasteurizes the egg whites for safety.2 large egg whites, ½ cup granulated sugar - Carefully transfer the hot egg white mixture to the clean bowl of a stand mixer fitted with the whisk attachment (or use an electric hand mixer).
Beat on high speed until the mixture cools down, becomes glossy, and forms stiff, firm peaks. This process usually takes 5-7 minutes. The bowl should feel cool to the touch.
Add the vanilla bean powder (or vanilla extract) and whisk briefly until just combined, ensuring the meringue retains its volume.1 teaspoon vanilla bean powder
Assembly of Your S’mores Trifle
- Choose your serving vessel: a small trifle dish for a communal dessert or two individual trifle dishes for personalized portions.
Begin by placing a generous layer of crushed graham crackers and mini marshmallows at the bottom of your chosen dish(es). Ensure an even spread for consistent texture in every bite.4 graham crackers, 1 cup mini marshmallows - Carefully spoon approximately half of the chilled chocolate pudding over the graham cracker and marshmallow layer. Smooth it gently with the back of a spoon.
Follow with another layer of crushed graham crackers and mini marshmallows, distributing them evenly.
Repeat this process with the remaining chocolate pudding, creating a final, smooth chocolate layer. - Generously dollop or pipe the marshmallow meringue over the top layer of chocolate pudding. You can create decorative swirls or peaks for an appealing presentation.
For that signature S’mores finish, use a kitchen torch to toast the meringue until golden brown and slightly caramelized, if desired. Work quickly and keep the torch moving to prevent burning.
Store the assembled trifle in the refrigerator until ready to serve. Best enjoyed within 2 days.
Notes for Perfection
*To streamline your preparation and make this recipe even quicker, feel free to substitute the homemade chocolate pudding with high-quality boxed or premade chocolate pudding. Just ensure it’s well-chilled before assembly.
**While vanilla bean powder lends a beautiful speckle and intense flavor to the meringue, you can use an equal amount of pure vanilla extract in its place. Be aware that this might slightly darken the meringue’s pristine white color.
Expert Tips for a Flawless Trifle:
- This recipe can be easily doubled or even tripled to serve a larger party. Just remember that larger batches of pudding will require additional cooling time in the refrigerator.
- For that quintessential S’mores flavor and an impressive finish, don’t skip toasting your meringue with a kitchen torch. It adds a delicious caramelized crust.
- If you only have large marshmallows on hand, simply use clean kitchen shears to snip them into smaller, mini-marshmallow-sized pieces for easier layering.
- Experiment with different graham cracker varieties! Chocolate, cinnamon, or honey graham crackers can add intriguing twists to the classic flavor profile.
- Ensure your chocolate pudding is thoroughly chilled before layering. This prevents the layers from melding together and helps maintain the trifle’s distinct structure.
- For perfectly stiff meringue peaks, ensure your mixing bowl and whisk are impeccably clean and free of any grease, which can prevent egg whites from whipping properly.
Storage Instructions: To maintain its freshness and beautiful layers, store leftover S’mores Trifle in an airtight container in the refrigerator for up to 2 days. For best results, press plastic wrap directly onto the surface of the meringue to prevent it from drying out or absorbing refrigerator odors. We do not recommend freezing this dessert, as the textures of the pudding and meringue will change upon thawing.
Calories from Fat 261
45%
106%
57%
8%
11%
24%
17%
59%
20%
22%
1%
15%
11%
Becky Hardin
How to Make a S’mores Trifle: A Detailed Guide
Crafting this S’mores Trifle is a straightforward process, broken down into three main stages: preparing the chocolate pudding, whipping up the marshmallow meringue, and finally, assembling the decadent layers. Follow these step-by-step instructions for a perfect dessert every time.
Step 1: Gather Your Ingredients and Prep
Before you begin, ensure all your ingredients are measured and ready. Separate your eggs carefully, saving the yolks for the pudding and the whites for the meringue. Take a moment to crush your graham crackers; a food processor works wonders for an even crumb, or you can place them in a Ziploc bag and crush them with a rolling pin for a more rustic texture.
Step 2: Cook and Chill the Creamy Chocolate Pudding
To begin the chocolate pudding, combine 1 cup of milk, 1 cup of heavy cream, 2 large egg yolks, ¼ cup of granulated sugar, ½ cup of unsweetened cocoa powder, and 1 tablespoon of cornstarch in a large, heavy-bottomed saucepan. Whisk these ingredients together until smooth before placing the pan over medium heat.
Cook the pudding mixture, stirring frequently to prevent scorching, for about 7-8 minutes. The key is to stir until the mixture has significantly thickened and can generously coat the back of a spoon. Once it reaches this consistency, remove the saucepan from the heat. Stir in 1 teaspoon of pure vanilla extract until fully incorporated. Allow the pudding to cool for 15 minutes at room temperature. This initial cooling helps to prevent excessive condensation. Then, transfer the slightly cooled pudding to an airtight container, press plastic wrap directly onto the surface to prevent a skin from forming, and refrigerate for at least 1 hour, or until completely chilled and firm. This chilling time is essential for a well-structured trifle.
Step 3: Whip Up the Fluffy Marshmallow Meringue
While your chocolate pudding is chilling, prepare the marshmallow meringue. Set a heatproof bowl over a small saucepan containing about an inch of simmering water, ensuring the bottom of the bowl does not touch the water. Add 2 large egg whites and ½ cup of granulated sugar to the bowl. Whisk continuously over the simmering water until the sugar has completely dissolved and the mixture is hot to the touch. For precise results and food safety, the mixture should register 165°F (74°C) on an instant-read thermometer.
Carefully transfer the hot egg white mixture to the bowl of a stand mixer fitted with the whisk attachment (or use an electric hand mixer). Beat on high speed until the meringue cools down, becomes glossy, and forms stiff, firm peaks. This process typically takes 5-7 minutes. Finally, add 1 teaspoon of vanilla bean powder (or vanilla extract) and whisk briefly until just combined, being careful not to overmix and deflate the meringue.
Step 4: Begin the Layering Process
Now for the fun part – assembly! Choose a small trifle dish for a single, generous dessert or two individual trifle dishes for perfectly portioned servings. Start by placing a layer of crushed graham crackers (approximately 2 crushed crackers per layer for a small dish) at the bottom. Evenly sprinkle a layer of mini marshmallows (about ½ cup per layer) over the graham crackers. This forms the foundational S’mores base.
Step 5: Add the Decadent Pudding Layers
Carefully spoon approximately half of the thoroughly chilled chocolate pudding over the graham cracker and marshmallow base. Use the back of your spoon to gently smooth it out into an even layer. Follow this with another layer of crushed graham crackers (using the remaining 2 crushed crackers) and the remaining mini marshmallows (the other ½ cup), distributing them evenly.
Complete this step by pouring the remainder of the chocolate pudding over the second cracker and marshmallow layer, ensuring a smooth, rich chocolate finish. The distinct layers are what make a trifle visually stunning and a delight to eat.
Step 6: Top with Meringue and Toast to Perfection
The final layer is the glorious marshmallow meringue. Generously spoon or pipe the prepared meringue over the top of the chocolate pudding. You can create elegant swirls or playful peaks with the back of a spoon for an attractive presentation. For that authentic, freshly-made S’mores experience, grab your kitchen torch. Carefully and quickly toast the meringue until it achieves a beautiful golden-brown, caramelized crust. This step adds not only a delicious flavor but also a professional, appealing touch. Serve immediately or store in the refrigerator until ready to impress your guests!
Storing Your S’mores Trifle
To preserve the delightful textures and fresh flavors of your S’mores Trifle, proper storage is key. Store any leftover s’mores pudding parfaits tightly covered with plastic wrap, ensuring the wrap is pressed directly onto the surface of the meringue to prevent it from drying out or absorbing any refrigerator odors. Place the trifle in the refrigerator, where it will remain fresh and delicious for up to 2 days. While tempting, we do not recommend freezing this dessert. The delicate textures of the homemade chocolate pudding and marshmallow meringue can separate and become watery or rubbery upon thawing, compromising the overall quality and enjoyment of your trifle. For the best experience, enjoy it fresh and chilled!
S’mores Trifle Frequently Asked Questions
Q: Can I make this S’mores Trifle ahead of time?
A: Absolutely! This S’mores Trifle is an excellent make-ahead dessert, perfect for parties and gatherings. You can assemble the entire trifle, including the meringue topping, up to 24 hours in advance. For the best texture, we recommend toasting the meringue with a kitchen torch just before serving to ensure a crisp exterior. If you toast it too far in advance, the meringue might soften slightly in the refrigerator.
Q: Can I use store-bought pudding and marshmallows instead of making them from scratch?
A: Yes, you certainly can! For an even quicker and easier version, feel free to use high-quality store-bought chocolate pudding and even marshmallow fluff or simply pipe whipped cream in place of the homemade meringue. While the homemade components add a special touch, the essence of the S’mores Trifle remains delicious with convenient alternatives. Just ensure your store-bought pudding is thoroughly chilled.
Q: What kind of dish is best for a S’mores Trifle?
A: A classic glass trifle dish is ideal, as it beautifully showcases the distinct layers of graham crackers, chocolate pudding, and marshmallow meringue. If you don’t have one, any clear glass bowl with straight sides will work. For individual servings, small glass jars, wine glasses, or clear dessert cups are perfect for an elegant presentation.
Q: How can I prevent the graham crackers from getting soggy?
A: The key to preventing soggy graham crackers is to ensure your chocolate pudding is thoroughly chilled and set before layering. The colder and firmer the pudding, the less moisture it will impart to the crackers. Additionally, assembling the trifle closer to serving time (within a day) helps maintain their crispness. A slight softening is natural and part of the trifle’s charm, but proper chilling minimizes excess sogginess.
Q: Can I add other ingredients to the S’mores Trifle?
A: Absolutely! This trifle is wonderfully adaptable. Consider adding a layer of mini chocolate chips, chopped toasted nuts (like pecans or walnuts), a drizzle of caramel or hot fudge sauce, or even fresh berries like raspberries or strawberries for a contrasting fruity note. Some people also enjoy adding a hint of instant coffee to the pudding for a mocha S’mores twist. Feel free to get creative!
More Irresistible S’mores Recipes to Try!
Cotton Candy S’mores
S’mores Bars
S’mores Brownies
S’mores Quesadilla
Did You Make This Decadent Trifle?
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