Golden Cookie Fries with Chocolate Chips

Prepare to delight your taste buds and impress your guests with a dessert that’s as charming as it is delicious: **Chocolate Chip Cookie Fries**. Forget the ordinary round cookie; these unique, dippable treats offer all the beloved flavors of a classic soft and chewy chocolate chip cookie, ingeniously shaped like everyone’s favorite finger food. Paired with a luscious chocolate ganache dip, these cookie fries are not just a dessert, but an experience. They are irresistibly adorable, incredibly fun to eat, and promise to be the star attraction at any gathering, from children’s birthday parties to sophisticated adult soirées. If you’re searching for a playful, sweet indulgence that combines familiar comfort with an exciting, unexpected twist, you’ve found your next go-to recipe.

French Fry Cookies with Decadent Chocolate Ganache Dip

Shaping classic chocolate chip cookies into French fry forms isn’t just a whimsical aesthetic choice; it transforms dessert into an interactive, delightful experience that truly gets everyone talking. These aren’t just any ordinary cookies; they’re **cookie French fries**, crafted to be the ultimate party food. Each “fry” bakes up with a perfectly soft and tender interior, enveloped in a subtly crisp exterior, offering just the right structural integrity for dipping. Imagine dunking these sweet strands into a rich, velvety chocolate ganache – a match made in dessert heaven! This playful presentation makes them a phenomenal hit at birthday celebrations, school bake sales, casual movie nights, or any occasion where you want to add a touch of unexpected fun to your sweet spread. Their familiar, comforting taste combined with an innovative form factor ensures they’ll be devoured by both kids and adults with equal enthusiasm.

The Magic Behind the Perfect Cookie Fry Texture

The secret to these delightful cookie fries lies in a combination of simple, quality ingredients and a precise technique, especially when it comes to chilling and shaping the dough. We start with a classic chocolate chip cookie dough base, renowned for its soft and chewy texture. But the true artistry comes with transforming this dough. Using a crinkle cutter isn’t merely for aesthetics; it helps create those iconic ridges, enhancing the “fry” illusion and adding a pleasing textural contrast. Furthermore, careful spacing on the baking sheet is crucial to prevent them from merging into one giant cookie blob during baking, ensuring each individual cookie fry bakes to golden perfection.

5 from 2 votes

Chocolate Chip Cookie Fries Recipe

Chocolate chip cookie fries are one of the most fun party food recipes I’ve ever made! They’re so adorable and dippable!

Prep:

20 minutes
minutes

Cook:

12 minutes
minutes

Total Time:

1 hour
hour
22 minutes
minutes

Chill Time:

50 minutes
minutes

Servings:

26
cookie fries

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Ingredients

For the Chocolate Chip Cookie Fries

• ▢ 1½ cups all-purpose flour
• ▢ 1 teaspoon cornstarch
• ▢ ¼ teaspoon kosher salt
• ▢ ½ cup unsalted butter slightly melted (1 stick)
• ▢ ¾ cup brown sugar
• ▢ 1 large egg room temperature
• ▢ 2 teaspoons pure vanilla extract
• ▢ 10 tablespoons mini semisweet chocolate chips divided (½ cup + 2 tablespoons)

For the Chocolate Ganache Dip

• ▢ ¼ cup heavy cream
• ▢ ½ cup semisweet chocolate chips

US Customary – Metric

Equipment

• Kitchen Scale (optional)
• 2 Baking Sheet(s)
• Hand Mixer
• Rolling Pin
• Crinkle Cutter (optional)

Instructions

1. Line 2 large baking sheets with parchment paper. This prevents sticking and makes cleanup a breeze. Set aside.
2. In a medium bowl, whisk together the all-purpose flour, cornstarch, and kosher salt. Cornstarch is key here, as it helps create that desirable soft and chewy texture. Set aside for now.
3. In a large bowl, using a hand mixer (or stand mixer with paddle attachment), beat the slightly melted unsalted butter and brown sugar together on high speed for about 2 minutes, until the mixture is light, fluffy, and well combined. This creaming process incorporates air, contributing to the cookies’ soft texture.
   
4. Add the large room-temperature egg and pure vanilla extract to the butter mixture. Beat for approximately 30 seconds until fully incorporated and smooth.
5. Gradually beat the prepared dry ingredients into the wet ingredients on low speed. Mix only until just combined. Overmixing can lead to tough cookies, so stop as soon as no dry streaks remain.
   
6. Gently fold in ½ cup of the mini chocolate chips using a spatula. Mini chips are perfect for ensuring chocolate in every bite of our slender fries.
   
7. Cover the bowl with plastic wrap and place it in the refrigerator for 30 minutes. This initial chill is crucial for the dough to firm up, making it easier to roll and cut without sticking.
8. Once the dough has chilled, lightly dust a clean work surface with flour. This prevents sticking as you roll out the dough.
9. Place about one-third of the chilled dough onto the floured surface and begin to roll it out using a rolling pin. If the dough starts to stick, lightly dust the top of the dough or your rolling pin with a little more flour. For thick, delightfully chewy cookie fries, aim for a consistent thickness of ⅜-inch.
10. Using a crinkle cutter (recommended for that authentic fry look!) or a sharp knife, carefully cut the dough into fry shapes. Each cookie fry should be approximately ½ to ¾ inch in width and between 4 and 5 inches long. Varying the lengths slightly, just like real French fries, adds to their charm and authenticity.
    
11. Carefully transfer the raw cookie dough fries to your prepared baking sheets, ensuring they are spaced about 1½ inches apart. While these cookies are designed not to spread excessively during baking, allowing a little room ensures even cooking and prevents them from touching.
    
12. Take the remaining 2 tablespoons of mini chocolate chips and gently press a few extra chips onto the top of each cookie fry. This adds extra chocolatey goodness and makes them look even more appealing.
13. Place the baking sheets with the shaped cookie fries into the freezer to chill for an additional 20 minutes. This second chill is the secret to maintaining their perfect fry shape and preventing them from spreading too much in the oven.
14. While the cookie fries are chilling in the freezer, preheat your oven to 350°F (175°C).
15. Once thoroughly chilled, place one tray of cookie fries into the preheated oven on the center rack. Bake for 12-13 minutes. It’s important to note that the cookies will still appear soft and slightly underbaked when you remove them. This is exactly what you want! This slight underbaking is what guarantees ultra-chewy, rather than crunchy, cookie fries. They will continue to cook and set on the hot baking tray after being removed from the oven.
    
16. Allow the first batch of cookie fries to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Bake the second sheet of cookie fries following the exact same steps.
17. To prepare the indulgent chocolate ganache dip: Place ¼ cup of heavy cream in a medium microwave-safe bowl. Heat in the microwave until it just begins to boil, which usually takes about 1 minute. Immediately pour in ½ cup of semisweet chocolate chips. Let the mixture sit undisturbed for 5 minutes, allowing the hot cream to melt the chocolate. After 5 minutes, stir the mixture until it is completely smooth and glossy. This rich ganache is now ready to be served alongside your chocolate chip cookie fries for dipping.
    

Notes and Expert Tips

• Measure Flour Correctly: Always spoon and level your flour to ensure accuracy. Too much flour can result in dense, tough cookies.
• Butter Temperature Matters: Ensure your butter is slightly melted, not fully liquid, as this affects the dough consistency and prevents tough cookies.
• Chocolate Varieties: Feel free to experiment! These cookie fries are fantastic with milk chocolate, dark chocolate, white chocolate, butterscotch, peanut butter, or caramel chips.
• Do NOT Skip Chilling: The chilling steps are absolutely essential for these cookies to hold their unique fry shape during baking. It’s the most critical step for success!
• Working with Chilled Dough: If your dough becomes too firm from chilling for too long, let it sit out at room temperature for about 10 minutes to soften slightly before attempting to roll and cut again.
• Even Baking: For consistent results, bake only one tray of cookie fries at a time. This allows for even heat distribution and baking.
• Optimal Oven Rack Placement: Position your baking sheet on the middle oven rack. Placing them too low can lead to burnt bottoms, while too high can result in burnt tops.
• Avoid Overbaking: Remember, these cookies are meant to be chewy, not crunchy. Remove them from the oven when they still look soft and slightly underbaked in the center. They will continue to set as they cool.
• Bottoms Won’t Brown: Don’t worry if the bottoms of your cookie fries aren’t golden brown. They should still be firm enough to handle without falling apart.
• Endless Dipping Possibilities: While chocolate ganache is heavenly, explore other dipping options! Warmed Nutella, peanut butter sauce, strawberry sauce, caramel sauce, marshmallow fluff, or even a simple vanilla frosting are all delicious choices.

Storage: Store cooled chocolate chip cookie fries in an airtight container at room temperature for up to 5 days, or freeze them for up to 1 month. For frozen cookies, thaw overnight in the refrigerator before serving. Store the chocolate ganache in an airtight container in the refrigerator for up to 4 days, or in the freezer for up to 3 months. To reheat ganache, thaw overnight in the refrigerator and gently rewarm in 10-second increments in the microwave until softened and smooth.

Nutrition Facts

Chocolate Chip Cookie Fries Recipe

Amount Per Serving (1 cookie fry)

Calories 146
Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 5g31%

Trans Fat 0.2g

Polyunsaturated Fat 0.3g

Monounsaturated Fat 2g

Cholesterol 20mg7%

Sodium 29mg1%

Potassium 74mg2%

Carbohydrates 17g6%

Fiber 1g4%

Sugar 10g11%

Protein 2g4%

Vitamin A 158IU3%

Vitamin C 0.01mg0%

Calcium 16mg2%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Author:
Becky Hardin

Baking Perfect Chocolate Chip Cookie Fries: A Detailed Guide

Creating these delightful chocolate chip cookie fries involves a few strategic steps to ensure they maintain their charming shape and irresistible soft-chewy texture. Let’s walk through the process:

Step 1: Preparing Your Mise en Place

Begin by lining two large baking sheets with parchment paper. This simple step is a game-changer for preventing sticking and making cleanup effortless, leaving you more time to enjoy your delicious creation. For the dry ingredients, grab a medium bowl and whisk together 1½ cups of all-purpose flour, 1 teaspoon of cornstarch, and ¼ teaspoon of kosher salt. The cornstarch is our secret ingredient here, working to keep the cookies wonderfully soft and chewy. Once combined, set this bowl aside.

Step 2: Mixing the Cookie Dough

In a separate large bowl, using a hand mixer (or a stand mixer fitted with the paddle attachment), combine ½ cup of slightly melted unsalted butter with ¾ cup of brown sugar. Beat these together on high speed for about 2 minutes. You’re looking for a mixture that’s light, fluffy, and visibly well combined – this creaming process is crucial for introducing air into the dough, which contributes to the cookies’ tenderness. Next, beat in 1 large room-temperature egg and 2 teaspoons of pure vanilla extract for another 30 seconds until everything is fully combined and smooth.

Now, gradually incorporate the dry ingredients into the wet ingredients. Beat on low speed just until they are combined. Be careful not to overmix, as this can develop the gluten too much, resulting in a tougher cookie. Stop mixing as soon as you no longer see streaks of dry flour.

Step 3: Folding in Chocolate Chips and Initial Chill

Gently fold in ½ cup of the mini chocolate chips using a spatula. Mini chocolate chips are ideal for these slender “fries,” ensuring you get a delightful chocolatey burst in every bite. Once the chips are evenly distributed, cover the bowl with plastic wrap and place it in the refrigerator for 30 minutes. This initial chill is a vital step; it firms up the dough, making it much easier to handle, roll, and cut without it sticking or becoming too soft to work with.

Step 4: Shaping Your Cookie Fries

Once the dough has completed its initial chill, lightly dust a clean work surface with flour. Take about one-third of the chilled dough and place it on the floured surface. Begin to roll it out with a rolling pin. If the dough starts to stick to your rolling pin, a light dusting of flour on top of the dough can help. To achieve thick, perfectly chewy cookie fries, aim for a consistent thickness of ⅜-inch. This precise thickness is important for the final texture.

Now comes the fun part: shaping! Using a crinkle cutter is highly recommended as it creates those authentic, wavy French fry edges, adding to the visual appeal. If you don’t have one, a sharp knife will work just fine. Cut the dough into “fries” approximately ½ to ¾ inch in width and vary their length between 4 and 5 inches. Just like real French fries, having slightly different lengths makes them look more natural and appealing.

Step 5: The Second Chill and Preheating

Carefully transfer your raw cookie dough fries to the prepared baking sheets, ensuring you leave about 1½ inches of space between each. While these cookies are formulated to minimize spreading, giving them a little room ensures they bake evenly and don’t fuse together. For that extra touch of chocolate, use the remaining 2 tablespoons of mini chocolate chips to gently press a few onto the top of each cookie fry. This ensures a beautiful, chocolate-studded finish.

This next step is crucial for maintaining their shape: place the baking sheets with the cookie fries into the freezer for 20 minutes. This “second chill” is the key to preventing them from spreading too much in the oven and helps them retain their distinct fry shape. While your cookies are chilling, preheat your oven to 350°F (175°C), ensuring it’s ready when the cookies are.

Step 6: Baking for Chewy Perfection

Once the cookie fries are thoroughly chilled, place one tray into the preheated oven on the center rack. Bake for approximately 12-13 minutes. It’s important not to overbake these cookies if you want them to be deliciously soft and chewy. They should still appear soft and slightly underbaked in the center when you pull them out of the oven. This is the desired outcome! They will continue to cook and set beautifully on the hot baking sheet even after they’ve been removed from the oven, resulting in that perfect chewy texture rather than a hard, crunchy one.

Allow the first batch of baked cookie fries to cool on the baking sheet for a few minutes before carefully transferring them to a wire rack to cool completely. Repeat the baking process for the second sheet of cookie fries, following the exact same steps to ensure consistency.

Step 7: Crafting the Decadent Chocolate Ganache Dip

No cookie fries are complete without a rich, indulgent dip! To prepare the chocolate ganache, place ¼ cup of heavy cream in a medium microwave-safe bowl. Heat it in the microwave until it just starts to boil, which typically takes about 1 minute. Immediately pour ½ cup of semisweet chocolate chips over the hot cream. Let this mixture sit undisturbed for 5 minutes; this allows the residual heat from the cream to melt the chocolate perfectly. After 5 minutes, stir the mixture gently until it transforms into a smooth, glossy, and utterly decadent chocolate ganache. Serve this warm ganache alongside your perfectly baked chocolate chip cookie fries for an unforgettable dessert experience.

Creative Dipping Sauce Variations

While the classic chocolate ganache is undeniably delicious, the beauty of cookie fries lies in their versatility. Don’t hesitate to get creative with your dipping sauces to cater to different tastes or themes!

• Nutella: Warm up a bowl of Nutella for a rich, hazelnut-chocolate experience.
• Caramel Sauce: A silky smooth caramel sauce offers a buttery, sweet contrast.
• Peanut Butter Sauce: For peanut butter lovers, a warmed peanut butter sauce (slightly thinned with a touch of milk) is a fantastic option.
• Strawberry Sauce: A vibrant, fresh strawberry sauce provides a fruity and tangy counterpoint.
• Marshmallow Fluff: Fluffy, sweet marshmallow fluff makes for a fun and gooey dip.
• Cream Cheese Frosting: A dollop of cream cheese frosting, slightly softened, adds a creamy, tangy sweetness.

Frequently Asked Questions About Chocolate Chip Cookie Fries

Can I make the cookie dough ahead of time?

Absolutely! The cookie dough can be prepared up to 2-3 days in advance and stored tightly wrapped in plastic in the refrigerator. Just remember to allow it to soften slightly at room temperature before rolling and cutting if it’s too firm.

What if my cookie fries still spread too much?

Dough temperature is usually the culprit. Ensure your butter is only slightly melted, not liquid. Most importantly, do not skip the double-chilling steps (30 minutes after mixing, 20 minutes after shaping). A colder dough is crucial for maintaining shape.

Can I use regular-sized chocolate chips?

While mini chocolate chips are recommended for their ability to integrate better into the slender fry shape, you can certainly use regular-sized chips. Just be aware they might make cutting a little more challenging and might not distribute as evenly.

How do I get that perfect “fry” texture – soft inside, slightly crisp outside?

The key is not to overbake! Remove the cookies from the oven when they still look soft and slightly underbaked. They will continue to set and firm up on the hot baking sheet, achieving that ideal soft and chewy interior with just enough structure.

Can I freeze baked cookie fries?

Yes! Once completely cooled, store baked cookie fries in a single layer in an airtight freezer-safe container or bag for up to 1 month. Thaw overnight in the refrigerator or warm briefly in the microwave for a quick treat.

Storage Tips for Freshness and Convenience

To keep your delicious chocolate chip cookie fries tasting their best, store any leftovers in an airtight container at room temperature. They will remain fresh and delightfully chewy for up to 5 days. For longer storage, you can freeze the baked cookie fries for up to 1 month. When you’re ready to enjoy them, simply let them thaw overnight in the refrigerator, or gently warm them in the microwave for a few seconds to restore their fresh-baked softness.

The accompanying chocolate ganache dip can also be stored for later enjoyment. Place it in an airtight container and refrigerate for up to 4 days, or freeze for up to 3 months. When reheating from the refrigerator or freezer, allow it to thaw overnight in the fridge if frozen. Then, gently rewarm the ganache in 10-second increments in the microwave, stirring well after each interval, until it returns to its smooth, dippable consistency. Avoid overheating, as this can cause the ganache to seize.