Welcome to the ultimate autumn indulgence: our incredibly easy and utterly delicious Pumpkin Spice White Chocolate Chip Cookies. These aren’t just any fall cookies; they are your go-to recipe for capturing that quintessential cozy fall flavor without the need for pumpkin purée. Crafted for simplicity and maximum delight, these cookies feature a harmonious blend of warm pumpkin pie spice, luxurious white chocolate chips, and delightful pumpkin spice baking chips. Each bite delivers a soft, chewy texture, rich flavor, and an inviting aroma that perfectly complements a crisp autumn afternoon. In less than 30 minutes, you can have a batch of these spiced delights ready to enjoy with your favorite seasonal beverage, like a Pumpkin Spice Latte.
- Pin this recipe for later!
Delectable Pumpkin Spice White Chocolate Chip Cookies
There’s an undeniable magic that pumpkin spice brings as soon as the leaves begin to turn. While many pumpkin spice desserts call for actual pumpkin, this recipe offers a unique twist: all the beloved warmth and aroma of fall, infused into a perfectly baked cookie, without a single drop of pumpkin purée. This makes our pumpkin spice white chocolate chip cookies an ideal treat for those who adore the spice blend but prefer to omit the pumpkin itself, or simply want a quick and easy dessert.
These soft, sweet, and perfectly spiced cookies are the ultimate fall indulgence. They’re designed for when you’re craving something festive and satisfying but don’t want a full-blown pumpkin dessert. The creamy sweetness of white chocolate chips provides a delightful contrast to the rich spice blend, creating a balanced flavor profile that’s utterly addictive. For an extra layer of fall festivity, we incorporate pumpkin spice baking chips, ensuring every bite is packed with a comforting, indulgent burst of autumn flavor.
For the best results, I often seek out Nestlé’s Pumpkin Spice Latte baking chips, which truly elevate the cookie’s flavor. However, if these are hard to find, don’t despair! Butterscotch chips or even cinnamon chips make excellent substitutes, each adding their own unique, warm notes that will perfectly complement the pumpkin pie spice. The goal is to achieve that rich, comforting essence of fall in every single cookie.
Craving more pumpkin-inspired treats? You might love my favorite pumpkin pie filled cupcakes for another delightful dessert!
Baking Perfection: Trust Your Eyes
Achieving the perfect chewy cookie texture requires a bit of intuition. While baking times are a great guide, the real secret to these pumpkin spice cookies lies in observing their appearance. You’ll know they’re ready when their edges turn a light golden brown, but the centers still maintain a slightly glossy, almost underbaked look. They shouldn’t be wet, but rather have a soft sheen that hints at their gooey interior. This slightly underbaked center is crucial, as the cookies will continue to set and firm up as they cool on the baking sheet. Removing them at this stage prevents overbaking, ensuring that delightful, soft, and chewy texture that makes these cookies so irresistible. Resist the urge to bake them until they are completely firm!
Easy Pumpkin Spice White Chocolate Chip Cookies Recipe
Ingredients
- 3 cups all-purpose flour
- 2 teaspoon pumpkin pie spice
- 1 teaspoon baking soda
- 1 cup salted butter room temperature (2 sticks)
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs room temperature
- 2 teaspoons pure vanilla extract
- 2 cups white chocolate chips
- 1 cup pumpkin spice chips (click to buy)
Equipment
- Kitchen Scale (optional, for precise measurements)
- Baking Sheet
- Hand Mixer
- Cookie Portion Scoop (optional, for uniform cookies)
Instructions
- Prepare for Baking: Begin by preheating your oven to 375°F (190°C). Line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup. Set this prepared sheet aside.
- Combine Dry Ingredients: In a medium-sized mixing bowl, whisk together the 3 cups of all-purpose flour, 2 teaspoons of pumpkin pie spice, and 1 teaspoon of baking soda until thoroughly combined. This ensures the spices are evenly distributed throughout your cookies. Once mixed, set this bowl aside.3 cups all-purpose flour, 2 teaspoon pumpkin pie spice, 1 teaspoon baking soda
- Cream Wet Ingredients: In a separate, larger mixing bowl, using a hand mixer, cream together 1 cup of room-temperature salted butter, 1 cup of brown sugar, and ½ cup of granulated sugar. Beat on medium speed for about 5 minutes, or until the mixture becomes light, fluffy, and pale in color. This creaming process is key for tender cookies.1 cup salted butter, 1 cup brown sugar, ½ cup granulated sugar
- Incorporate Eggs and Vanilla: To the creamed butter mixture, add 2 teaspoons of pure vanilla extract and 2 large, room-temperature eggs. Mix on low speed just until the eggs are fully incorporated into the batter. Be careful not to overmix at this stage.2 teaspoons pure vanilla extract, 2 large eggs
- Add Dry Ingredients and Chips: Reduce your mixer speed to low. Gradually add the dry flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix; overworking the flour can lead to tough cookies. Finally, gently fold in the 2 cups of white chocolate chips and 1 cup of pumpkin spice chips (refer to the ingredients list for a purchasing link if needed). Stir just enough to evenly distribute the chips throughout the dough.2 cups white chocolate chips, 1 cup pumpkin spice chips
- Scoop and Space: Scoop approximately 2 tablespoons of cookie dough per cookie onto your prepared baking sheet. Ensure there is about 2 inches of space between each cookie to allow for proper spreading during baking. This helps ensure even baking and prevents the cookies from merging.
- Bake Until Golden: Bake the pumpkin spice white chocolate chip cookies for 10-14 minutes. They are ready when the edges are a beautiful golden brown and the centers still look slightly soft and glossy. This indicates a perfectly chewy interior.
Notes for Perfect Pumpkin Spice Cookies
- Avoid Overmixing: When adding the flour mixture, turn your mixer down to low speed. Overworking the flour can develop too much gluten, resulting in dense, tough cookies instead of soft, chewy ones. Mix only until just combined.
- Preheated Oven is Key: Always bake your cookies in a fully preheated oven. This ensures that the cookies bake evenly and set properly, achieving the desired texture and spread.
- Cool Completely: Allow the cookies to cool completely on a wire rack before attempting to store them. Storing warm cookies can lead to condensation, making them soft and soggy.
- Chip Alternatives: If you’re unable to find pumpkin spice baking chips, feel free to substitute them with butterscotch chips, cinnamon chips, or even a mix of milk and dark chocolate chips for a different flavor profile. Each option will bring a unique, delicious twist to these fall-favorite cookies.
Storage Guidelines: Store your delightful pumpkin spice white chocolate chip cookies in an airtight container at room temperature for up to 3 days. For extended freshness, they can be kept in the refrigerator for up to 5 days. For long-term enjoyment, freeze them for up to 1 month. When ready to enjoy frozen cookies, simply thaw them at room temperature.
Calories from Fat 135
How to Make Pumpkin Spice White Chocolate Chip Cookies: Step-by-Step Guide
Baking these delightful pumpkin spice cookies is a straightforward process, perfect for bakers of all skill levels. Follow these detailed steps to create your own batch of chewy, aromatic fall cookies:
Step 1: Get Prepped and Preheat Your Oven
Before you begin mixing, ensure all your ingredients are ready. Bring your butter and eggs to room temperature – this is a crucial step for achieving a smooth, well-combined dough and a tender cookie texture. Preheat your oven to a precise 375°F (190°C). Prepare your baking environment by lining a large baking sheet with parchment paper. This simple trick will prevent your cookies from sticking and makes cleanup a breeze. Set the prepared baking sheet aside, ready for action.
Step 2: Whisk Together the Dry Ingredients
In a medium-sized mixing bowl, combine the foundation of your cookies: 3 cups of all-purpose flour, 2 teaspoons of fragrant pumpkin pie spice, and 1 teaspoon of baking soda. Use a whisk to thoroughly blend these dry ingredients. Ensuring they are fully combined prevents pockets of unmixed spice or leavening agents, guaranteeing an even flavor and rise in every cookie. Once whisked, set this bowl aside for later incorporation.
Step 3: Cream the Butter and Sugars
Now for the heart of the dough! In a large mixing bowl, combine 1 cup of softened, room-temperature salted butter with 1 cup of rich brown sugar and ½ cup of fine granulated sugar. Using a hand mixer, beat these ingredients together on medium speed. Continue mixing for approximately 5 minutes, or until the mixture transforms into a light, fluffy, and noticeably pale consistency. This creaming process incorporates air, which contributes significantly to the soft and chewy texture of the finished cookies.
Step 4: Add the Eggs and Vanilla
To the luscious creamed butter and sugar mixture, add 2 teaspoons of pure vanilla extract and 2 large, room-temperature eggs. Mix these in gently with your hand mixer, on low speed. It’s important to mix just until the eggs are fully incorporated and no streaks remain. Overmixing at this point can begin to develop the gluten in the flour too early, which we want to avoid for a tender cookie. Aim for a smooth, uniform batter.
Step 5: Fold in the Dry Ingredients and Chips
Reduce your hand mixer’s speed to its lowest setting. Gradually add the reserved flour mixture into the wet ingredients, mixing slowly until the dry ingredients are just incorporated. The moment you see no dry flour streaks, stop mixing! Next, it’s time for the delicious add-ins: gently fold in 2 cups of creamy white chocolate chips and 1 cup of festive pumpkin spice chips. A spatula works best for this step to ensure you don’t overmix the dough. Stir just enough to evenly distribute the chips throughout the dough, ensuring every bite is packed with flavor.
Step 6: Portion, Space, and Bake
Using a cookie scoop or two spoons, portion out approximately 2 tablespoons of cookie dough per cookie. Carefully place these dough balls onto your parchment-lined baking sheet, making sure to leave about 2 inches of space between each one. Adequate spacing is crucial to prevent the cookies from spreading into each other during baking. Transfer the baking sheet to your preheated oven and bake for 10-14 minutes. Keep a close eye on them: the cookies are perfectly done when their edges are lightly golden brown, but their centers still appear slightly soft and glossy. This guarantees that wonderfully chewy interior we all love.
Step 7: Cool and Enjoy
Once baked to perfection, remove the pumpkin spice white chocolate chip cookies from the oven. Allow them to cool on the baking sheet for about 5 minutes. This brief cooling period helps them set and prevents them from falling apart when moved. After 5 minutes, carefully transfer the cookies to a wire rack to cool completely. Cooling on a rack ensures air circulation, helping to maintain their ideal texture. Once cooled, they are ready to be savored! These cookies pair beautifully with a warm cup of coffee, tea, or a glass of cold milk.
Storing Your Pumpkin Spice White Chocolate Chip Cookies
Proper storage is essential to keep your pumpkin spice white chocolate chip cookies fresh and delicious for as long as possible. To maintain their soft, chewy texture and rich flavor, follow these simple storage guidelines:
- Room Temperature: Store any leftover cookies in an airtight container at room temperature. They will remain fresh and delightful for up to 3 days. Ensure the container is truly airtight to prevent them from drying out.
- Refrigeration: If you need to extend their freshness a bit longer, place the airtight container in the refrigerator. The cookies will stay fresh for up to 5 days when chilled.
- Freezing: For long-term storage, these cookies freeze beautifully. Once completely cooled, arrange them in a single layer in an airtight freezer-safe container or a heavy-duty freezer bag, with parchment paper between layers if stacking. They can be frozen for up to 1 month. When you’re ready to enjoy them, simply take them out and let them thaw at room temperature. You can even warm them slightly in the microwave for a few seconds for that freshly baked feel!
No matter how you store them, these pumpkin spice white chocolate chip cookies are a delightful treat that captures the essence of fall in every bite.
More Cozy Cookie Recipes to Try!
If you loved the warmth and comfort of these pumpkin spice cookies, you’re in for a treat! Here are more fantastic cookie recipes that are easy to make and perfect for any occasion, especially when you’re looking for that perfect homemade indulgence:
Classic Butter CookiesDiscover the simple elegance of classic butter cookies. With their rich, buttery flavor and delicate texture, these cookies are a timeless favorite perfect for tea time or as a delightful gift. Easy to make and incredibly satisfying.
Easy Brownie Mix Crinkle CookiesFor the ultimate chocolate lover, these brownie mix crinkle cookies are a dream come true. Combining the intense fudginess of a brownie with the fun, cracked appearance of a crinkle cookie, they’re surprisingly simple to bake.
Irresistible Churro CookiesBring the carnival home with these irresistible churro cookies! Coated in cinnamon sugar, they offer the delightful crunch and spice of your favorite churro in a convenient, soft cookie form. A unique and fun treat for any time of year.
Decadent Chocolate Pudding CookiesThese chocolate pudding cookies are incredibly soft, moist, and packed with deep chocolate flavor. The secret ingredient? Instant chocolate pudding mix, which makes them extra rich and keeps them fresh longer. A must-try for chocolate enthusiasts!
Browse All Our Delicious Cookie Recipes