Indulge in the irresistible fusion of two beloved desserts with these incredible Churro Cheesecake Bars. Imagine the warm, sweet crunch of a classic churro perfectly combined with the creamy, tangy bliss of cheesecake, all nestled within a buttery, flaky crust. This easy-to-follow recipe brings that dream to life, delivering a dessert that’s not only a feast for the taste buds but also surprisingly simple to prepare. Whether you’re a seasoned baker or just starting your culinary journey, these bars promise a delightful experience, culminating in a treat that’s perfectly sweet, wonderfully textured, and utterly unforgettable.
- Pin this recipe for later!
Delectable Churro Cheesecake Bars: A Fusion Dessert Dream
These cinnamon churro cheesecake bars are a harmonious blend of two beloved desserts, creating a cozy and exciting treat perfect for any occasion. We adore the ease and convenience of cheesecake bars for holidays, potlucks, and casual gatherings, and this recipe is no exception. It’s designed to be quick and simple, utilizing readily available store-bought crescent roll dough for both the top and bottom crusts. The result is a wonderfully flaky and buttery base and lid that perfectly encase the rich, creamy cheesecake filling.
After baking to golden perfection, the bars are brushed with melted butter and generously coated with a sparkling cinnamon-sugar mixture. A quick broil caramelizes the sugar, giving it that characteristic crunchy, crackly topping reminiscent of freshly fried churros. This clever method transforms a traditional Mexican street food favorite into a sophisticated yet approachable dessert, ideal for any celebration, from Cinco de Mayo to a festive holiday spread, or simply as an everyday indulgence. It’s truly the best way to enjoy the vibrant flavors of churros in an entirely new and exciting format.
Essential Ingredients for Perfect Churro Cheesecake Bars
Crafting these heavenly Churro Cheesecake Bars requires a handful of simple, accessible ingredients, most of which you likely already have in your pantry or can easily find at any grocery store. The beauty of this recipe lies in its straightforward components coming together to create complex, comforting flavors. Here’s a closer look at what you’ll need:
- Crescent Roll Dough Sheets: The secret to the incredibly flaky crust! Two (8-ounce) packages are needed. These sheets unroll easily and provide a convenient, ready-made base and topping. If you can only find regular crescent roll dough, simply pinch the perforations together to form a solid sheet. Alternatively, for an even flakier texture, puff pastry sheets can be used, though you might notice slightly more shrinkage along the edges.
- Cream Cheese: You’ll need 16 ounces (two standard bricks) of full-fat cream cheese, brought to room temperature. This is crucial for a smooth, lump-free cheesecake filling. Full-fat cream cheese provides the rich, tangy base that defines a classic cheesecake.
- Granulated Sugar: Divided for both the creamy filling and the signature cinnamon-sugar topping. It provides sweetness and contributes to the delightful crispy layer on top.
- Sour Cream: Half a cup, also at room temperature, adds a wonderful tang and ensures an ultra-creamy, smooth cheesecake texture. If you don’t have sour cream, plain Greek yogurt is an excellent substitute, offering a similar tang and richness.
- Pure Vanilla Extract: Two teaspoons of high-quality vanilla extract enhance all the other flavors, adding a warm, aromatic depth to the cheesecake filling. Homemade vanilla extract would be a truly exquisite touch.
- Large Eggs: Two large eggs, at room temperature, bind the cheesecake filling and contribute to its smooth, custardy consistency. Room temperature eggs mix more evenly into the batter.
- Ground Cinnamon: Essential for that authentic churro flavor! One and a half teaspoons are used exclusively for the cinnamon-sugar topping, providing warmth and spice.
- Salted Butter: Two tablespoons (or ¼ stick) of melted salted butter. This is brushed over the top crescent dough before applying the cinnamon sugar, helping the topping adhere and crisp up beautifully under the broiler.
Pro Tip: Mastering the Dough!
While crescent roll dough sheets offer the ultimate convenience, don’t fret if you can only find the standard crescent roll dough that comes with perforations. It will still work perfectly for this recipe! The key is to simply pinch all the seams and perforations firmly together once you’ve unrolled and placed the dough in your baking dish. This creates a solid, leak-proof base and a cohesive top layer, ensuring your creamy cheesecake filling stays securely in place during baking. A few gentle pinches are all it takes to transform regular crescent dough into the ideal foundation for your churro cheesecake masterpiece.
Churro Cheesecake Bars Recipe
10
30
40
16
bars
Print
Rate
Ingredients
- 16 ounces crescent roll dough sheets (2 (8-ounce) packages)*
- 16 ounces cream cheese room temperature (2 bricks)
- 1¼ cups granulated sugar divided
- ½ cup sour cream room temperature**
- 2 teaspoons pure vanilla extract
- 2 large eggs room temperature
- 1½ teaspoons ground cinnamon
- 2 tablespoons salted butter melted (¼ stick)
Equipment
- Kitchen Scale (optional)
- 9×13-inch Baking Pan
- Hand Mixer or Stand Mixer
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Carefully unroll one package (8 ounces) of the crescent roll dough. Press it firmly into the bottom of the prepared baking dish, ensuring it reaches all edges and forms a solid, even crust. Trim or tuck any excess dough around the sides.16 ounces crescent roll dough sheets
- In a medium-sized mixing bowl, combine the softened cream cheese (16 ounces), 1 cup of granulated sugar, ½ cup of sour cream, 2 teaspoons of pure vanilla extract, and 2 large eggs. Beat with a hand mixer or stand mixer on medium speed until the mixture is completely smooth and wonderfully creamy, with no lumps remaining.16 ounces cream cheese,
1¼ cups granulated sugar,
½ cup sour cream,
2 teaspoons pure vanilla extract,
2 large eggs - Pour the luscious cream cheese mixture evenly over the crescent roll dough base in the baking dish. Gently spread it all the way to the edges, ensuring a smooth and level layer.
- Unroll the second package (8 ounces) of crescent roll dough. Carefully lay it over the cream cheese layer, forming the top crust. Gently press the edges of this top layer into the sides of the pan to seal, being careful not to press down too hard on the center, which could cause the dough to sink into the filling.
- Bake the churro cheesecake bars in your preheated oven for 25-30 minutes, or until the top crescent dough is beautifully golden brown and visibly puffed.
- While the cheesecake bakes, prepare the signature churro topping. In a small bowl, whisk together the remaining ¼ cup of granulated sugar with 1½ teaspoons of ground cinnamon until well combined.1½ teaspoons ground cinnamon
- Once the cheesecake bars are out of the oven, immediately brush the 2 tablespoons of melted salted butter evenly over the golden brown top layer of dough. Then, generously sprinkle the prepared cinnamon-sugar mixture over the entire surface, ensuring even coverage.2 tablespoons salted butter
- Turn your oven’s broiler to the “high” setting. Carefully return the cheesecake bars to the oven and broil for an additional 2-3 minutes. Keep a very close eye on them during this step, as the sugar can burn quickly. You’re looking for the cinnamon sugar to melt, bubble slightly, and form a beautiful, crisp, caramelized crust.
- Remove the cheesecake from the oven and allow the bars to cool completely at room temperature before cutting them into neat squares. For the cleanest slices and best texture, we highly recommend chilling the bars in the refrigerator for at least 2-3 hours (or overnight) before serving.
Notes
**Plain Greek yogurt can be used instead of sour cream for a similar tangy flavor and creamy texture.
Tips for Success:
- The cheesecake bars are perfectly baked when the top layer of crescent dough is golden brown and visibly puffed. You’ll also notice the edges of the crust gently pulling away from the sides of the baking dish. If you’re unsure, a gentle shake of the pan should reveal a cheesecake layer that is mostly set, though a slight jiggle in the very center is normal.
- To add an extra layer of crunch and flavor, consider sprinkling chopped nuts, such as pecans or walnuts, over the cinnamon-sugar topping before the final broil. This adds a wonderful textural contrast.
- For an elegant finishing touch before serving, drizzle a bit of warm honey or a light dusting of powdered sugar over the chilled bars. A dollop of whipped cream or a scoop of vanilla ice cream also pairs beautifully.
Storage: To maintain their freshness and exquisite flavor, store churro cheesecake bars in an airtight container in the refrigerator for up to 5 days. For longer storage, the bars can be frozen. Place them in a single layer in a freezer-safe container, separated by parchment paper if stacking, for up to 2 months. When ready to enjoy, thaw the frozen bars overnight in the refrigerator and allow them to come to room temperature before serving for the best possible texture and taste.
Calories from Fat 171
29%
63%
20%
15%
2%
10%
0%
22%
8%
10%
0%
4%
6%
Becky Hardin
Did You Make This?
We love seeing what you’ve made! Tag us on social media at
@easydessertrecipes
for a chance to be featured.
How to Make Churro Cheesecake: A Detailed Step-by-Step Guide
Creating these delightful Churro Cheesecake Bars is a straightforward and rewarding process. Follow these detailed steps to ensure a perfect batch every time, from prep to the final, caramelized topping.
Step 1: Prep and Preheat. Begin by gathering all your ingredients. For the best results and a smooth cheesecake filling, ensure your cream cheese, sour cream, and eggs are at room temperature. Melt the salted butter and set it aside. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish. This preparation ensures everything combines easily and bakes evenly.
Step 2: Lay the Bottom Dough. Carefully unroll one 8-ounce package of crescent roll dough. Gently press this dough into the bottom of your prepared 9×13-inch baking dish. Take your time to ensure the dough reaches all the edges and forms a complete, solid base. If you’re using regular crescent dough, pinch any perforations together to create a seamless crust. Trim any excess dough or tuck it neatly around the sides for a clean finish.
Step 3: Prepare the Creamy Filling. In a medium mixing bowl, combine 16 ounces (two bricks) of room-temperature cream cheese, 1 cup of granulated sugar (reserving the remaining ¼ cup for the topping), ½ cup of room-temperature sour cream, 2 teaspoons of pure vanilla extract, and 2 large room-temperature eggs. Using a hand mixer or a stand mixer, beat these ingredients together on medium speed until the mixture is completely smooth, lump-free, and delightfully creamy. This step is crucial for achieving that signature rich cheesecake texture.
Step 4: Spread the Cheesecake Layer. Once your cheesecake filling is perfectly smooth, pour it evenly over the crescent roll dough base in your baking dish. Using an offset spatula or the back of a spoon, gently spread the mixture all the way to the edges of the pan, ensuring you create a uniform and level layer. This even distribution will help the cheesecake bake consistently.
Step 5: Add the Top Crust and Bake. Unroll the second 8-ounce package of crescent roll dough. With care, lay this sheet of dough directly over the creamy cheesecake layer, forming the top crust. Gently press the edges of the top dough into the sides of the pan to seal it, but avoid pressing down on the middle of the dough directly onto the wet cheesecake mixture. Pressing too hard could cause the dough to sink. Transfer the baking dish to your preheated 350°F (175°C) oven and bake for 25-30 minutes, or until the top crescent dough is beautifully golden brown and lightly puffed.
Step 6: Prepare the Cinnamon-Sugar Topping. While the cheesecake bars are baking, prepare the iconic churro topping. In a small bowl, combine the reserved ¼ cup of granulated sugar with 1½ teaspoons of ground cinnamon. Whisk these two ingredients together thoroughly until they are uniformly mixed. This fragrant blend will become the irresistible crispy finish for your bars.
Step 7: Apply the Topping. Immediately after removing the baked cheesecake from the oven, brush the 2 tablespoons of melted salted butter evenly over the golden-brown top layer of the crescent dough. Ensure the entire surface is coated. Then, generously and evenly sprinkle the prepared cinnamon-sugar mixture over the buttered top. The butter acts as a perfect adhesive for the sugar, preparing it for the final crisping stage.
Step 8: Broil to Perfection. Turn your oven’s broiler to the “high” setting. Carefully return the baking dish with the cheesecake bars to the oven. Broil for an additional 2-3 minutes. This step requires constant vigilance, as the cinnamon sugar can go from perfectly caramelized to burnt very quickly. Watch intently until the sugar melts, begins to bubble slightly, and forms that signature crunchy, golden-brown churro-like crust.
Step 9: Cool, Chill, and Serve. Once perfectly broiled, remove the churro cheesecake from the oven. Allow the bars to cool completely at room temperature. For easier and cleaner slicing, and to achieve the best firm cheesecake texture, we highly recommend chilling the bars in the refrigerator for at least 2-3 hours, or even better, overnight. Serve your chilled or room-temperature churro cheesecake bars as is, or elevate them further with a drizzle of homemade caramel sauce, a dollop of whipped cream, or fresh berries for an extra touch of indulgence. Enjoy the delightful blend of flavors and textures!
Storage and Freezing Tips for Churro Cheesecake Bars
Proper storage is key to maintaining the deliciousness and freshness of your Churro Cheesecake Bars. Whether you plan to enjoy them over a few days or save them for a special occasion, here’s how to store them effectively:
Refrigeration
Once your churro cheesecake bars have cooled completely and been sliced, transfer them to an airtight container. Store them in the refrigerator for up to 5 days. Keeping them chilled not only preserves their freshness but also enhances their texture, making them delightfully firm and cool.
Freezing for Long-Term Enjoyment
If you’ve made a large batch or wish to save some for later, churro cheesecake bars freeze beautifully. To freeze, arrange the individual bars in a single layer on a parchment-lined baking sheet. Place them in the freezer for about 1-2 hours, or until they are firm. This initial flash-freezing step prevents the bars from sticking together when stacked.
Once flash-frozen, transfer the bars to a freezer-safe airtight container or heavy-duty freezer bags. For added protection against freezer burn, you can wrap each bar individually in plastic wrap before placing them in the container. Label the container with the date. Frozen churro cheesecake bars will maintain their quality for up to 2 months.
Thawing and Serving Frozen Bars
To thaw, simply remove the desired number of bars from the freezer and place them in the refrigerator overnight. This slow thawing process helps preserve their texture. Before serving, allow the thawed bars to come to room temperature for about 15-30 minutes, which will bring out their best flavor and texture, especially the creamy cheesecake filling. You can also briefly warm them in a low oven (around 200°F/95°C for 5-10 minutes) if you prefer a warm churro experience, though be mindful not to overcook the cheesecake.
Churro Cheesecake: Variations & Serving Suggestions
While these Churro Cheesecake Bars are absolutely divine on their own, a few creative twists can elevate them even further, and pairing them with the right accompaniments can transform them into an even more decadent dessert experience.
Delightful Variations to Try:
- Chocolate Lover’s Dream: Drizzle melted dark chocolate, milk chocolate, or white chocolate over the finished cinnamon-sugar topping. The combination of cinnamon and chocolate is always a winner.
- Dulce de Leche Swirl: For an extra layer of caramel richness, swirl warm dulce de leche (or homemade caramel sauce) into the cream cheese filling before adding the top crescent dough layer. This adds a depth of flavor that complements the churro notes perfectly.
- Nutty Crunch: Before the final broil, sprinkle a handful of finely chopped pecans, walnuts, or almonds along with the cinnamon sugar. The toasted nuts will add a wonderful textural contrast and a deeper, earthy flavor.
- Spiced Up: Enhance the cinnamon-sugar topping with a tiny pinch of nutmeg or a whisper of cardamom for a more complex spice profile.
- Citrus Zest Brightness: Add a teaspoon of finely grated orange or lime zest to the cream cheese filling. The bright citrus notes will cut through the richness and add a refreshing twist.
Perfect Serving Suggestions:
- Classic with Whipped Cream: A dollop of freshly whipped cream provides a light, airy contrast to the rich cheesecake and crispy topping.
- Caramel Drizzle Extravaganza: Recreate the classic churro experience by serving the bars with an extra drizzle of warm caramel sauce or dulce de leche.
- Fruity Freshness: Pair the bars with fresh berries like strawberries, raspberries, or blueberries. Their slight tartness offers a refreshing balance to the sweet and creamy dessert.
- Ice Cream Bliss: A scoop of vanilla bean ice cream melting alongside a warm churro cheesecake bar is pure bliss, creating a delightful temperature and texture contrast.
- Coffee Companion: These bars are incredibly satisfying when enjoyed with a warm cup of coffee, espresso, or a spiced latte, making for an ideal dessert or a sophisticated brunch treat.
Frequently Asked Questions (FAQs) About Churro Cheesecake Bars
Here are some common questions and helpful answers to ensure your Churro Cheesecake Bars turn out perfectly every time:
Q: Can I use regular crescent roll dough instead of sheets?
A: Yes, absolutely! If you can’t find crescent roll dough sheets, simply use regular crescent roll dough. Just make sure to firmly pinch together all the perforations once you’ve unrolled the dough in the pan. This will create a solid crust that prevents the filling from leaking out.
Q: Why do my ingredients need to be at room temperature?
A: Bringing cream cheese, sour cream, and eggs to room temperature is crucial for a smooth and lump-free cheesecake filling. Cold ingredients don’t emulsify properly, leading to a lumpy batter and potentially a grainy texture in the final product. Room temperature ingredients blend together seamlessly, creating a wonderfully creamy cheesecake.
Q: How do I know when the cheesecake is fully baked?
A: The cheesecake bars are ready when the top layer of crescent dough is golden brown and visibly puffed. You’ll also notice the edges of the crust slightly pulling away from the sides of the baking dish. If you gently shake the pan, the cheesecake layer should appear mostly set, though a slight jiggle in the very center is normal and indicates a perfectly creamy interior.
Q: My cinnamon sugar topping burned under the broiler! What went wrong?
A: The broiler is very intense and can caramelize sugar almost instantly. It’s essential to keep a constant, careful eye on the bars during the broiling step, which typically only takes 2-3 minutes. Don’t walk away from the oven. The goal is melted, slightly bubbling sugar, not a charred crust. If your broiler runs very hot, consider placing the dish on a lower rack or reducing the broiling time.
Q: Can I make these churro cheesecake bars ahead of time?
A: Yes, these bars are an excellent make-ahead dessert! You can prepare and bake them up to 2-3 days in advance. Once cooled, store them in an airtight container in the refrigerator. In fact, many people find that the flavors meld and deepen even further after a day or two in the fridge, making them taste even better.
Q: What if I don’t have a hand mixer or stand mixer?
A: While a mixer makes achieving a smooth cheesecake filling much easier, you can certainly mix the cream cheese filling by hand. Just ensure your cream cheese is very soft (almost spreadable) and beat vigorously with a whisk or sturdy spoon until thoroughly combined and smooth.
Q: Can I make this recipe gluten-free?
A: To make this recipe gluten-free, you would need to find gluten-free crescent roll dough sheets. The cheesecake filling itself is naturally gluten-free. Always check ingredient labels carefully to ensure all components are suitable for a gluten-free diet.
More Cheesecake Bar Recipes to Try!
No Bake Lemon Cheesecake Bars
Chocolate Chip Cheesecake Bars
Chocolate Cheesecake Bars
Carrot Cake Bars
All Bars