Easy 5-Ingredient Halloween Fudge: Your Spooky Season Must-Have!

Get ready for a treat that’s as delightful to make as it is to eat! Nothing signals the arrival of spooky season quite like a vibrant tray of homemade Halloween fudge. Our incredibly easy recipe calls for just 5 basic ingredients and requires a mere 10 minutes of hands-on effort, yet it consistently delivers rich, velvety squares packed with classic candy corn and festive sprinkles. This isn’t just another fudge recipe; it’s a fuss-free, microwave-friendly delight designed for maximum fun and minimal stress. Say goodbye to candy thermometers, stovetop stirring, and complicated steps. With our simple method, you’ll create eye-catching, flavorful candy corn fudge that’s perfect for parties, trick-or-treat bags, or simply enjoying with family.

The Magic of Homemade Halloween Candy Corn Fudge

One of the most exciting aspects of this Halloween-themed fudge is its incredible versatility. Crafted from a creamy base of sweetened condensed milk and rich white chocolate chips, it naturally forms a decadent, sweet canvas awaiting your creative touch. This foundational blend melts together effortlessly in the microwave in mere minutes, leaving you ample time to focus on the fun part: decorating! While we love topping ours with classic candy corn and a vibrant mix of Halloween sprinkles for that iconic spooky season look, the possibilities are truly endless. Imagine adding gummy worms for a creepy-crawly effect, crushed chocolate cookies for a graveyard theme, or even mini chocolate candies for an extra burst of flavor. This recipe transforms ordinary ingredients into an extraordinary Halloween centerpiece that’s bursting with flavor and visual appeal.

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Easy Halloween Fudge Recipe

This festive 5-ingredient Halloween fudge recipe is made with white chocolate, candy corn, and sprinkles. It’s incredibly easy to make and yields rich, creamy results perfect for the spooky season!

Prep: 5 minutes
Cook: 5 minutes
Total Time: 2 hours 10 minutes

Cool Time: 2 hours
Servings: 9 people

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Ingredients

• 14 ounces sweetened condensed milk (1 can)
• 3½ cups white chocolate chips
• 1 teaspoon pure vanilla extract
• 1 cup candy corn
• 2 tablespoons Halloween sprinkles

Equipment

• Kitchen Scale (optional, but recommended for accuracy)
• 8×8 Baking Pan
• Parchment Paper
• Microwave-safe Bowl
• Spatula or Wooden Spoon

Instructions

1. Prepare Your Pan: Line a square 8×8 inch baking pan with parchment paper, allowing some overhang on the sides for easy removal of the fudge. Set it aside.

   

2. Melt the Base: In a large, microwave-safe bowl, combine the 14 ounces (1 can) of sweetened condensed milk and 3½ cups of white chocolate chips. Microwave on high for 30 seconds. Remove and stir well. Return to the microwave for another 30 seconds. Stir again until the chocolate chips are fully melted and the mixture is smooth and well combined. (If needed, microwave for additional 15-second intervals, stirring after each, until smooth).

   

3. Add Flavor: Stir in 1 teaspoon of pure vanilla extract into the melted chocolate mixture. Mix vigorously until the vanilla is fully incorporated and the fudge is perfectly smooth and glossy. Promptly pour the mixture into your prepared 8×8 inch pan.

   

4. Decorate and Set: Immediately sprinkle 1 cup of candy corn and 2 tablespoons of Halloween sprinkles evenly over the top of the warm fudge. Gently press the toppings down into the fudge using the back of a spoon or your fingertips to ensure they adhere well. For easier and cleaner cuts later, lightly score the top of the fudge with a sharp knife at this stage, indicating your desired slice sizes.

   

5. Cool and Harden: Allow the fudge to cool completely to room temperature, which typically takes about 2 hours. For optimal firmness and a super smooth, creamy texture, we highly recommend chilling the fudge in the refrigerator for at least 1-2 hours after it has cooled to room temperature.

6. Slice and Serve: Once fully set, lift the fudge out of the pan using the parchment paper overhang. Place it on a cutting board. For the cleanest cuts, run a sharp knife under hot water, dry it, and then slice the fudge into your desired squares. Enjoy your festive Halloween treat!

Recipe Notes & Expert Tips

• Melting Chocolate: Always melt chocolate in short 30-second intervals in the microwave, stirring thoroughly after each to prevent burning and ensure a smooth consistency. Alternatively, a double boiler method on the stovetop over low heat works wonderfully for a gentler melt.
• Ensuring Proper Set: For perfectly firm fudge, the mixture needs to reach the “soft ball stage” (approximately 235-240°F). While this microwave recipe simplifies the process, you can verify this with an instant-read thermometer if you’re feeling adventurous or using the stovetop method.
• Act Swiftly: Once the fudge is mixed, work quickly to transfer it to your prepared baking dish. Fudge sets quite rapidly, and you’ll want it to be smooth and easily manipulable for an even layer before adding toppings.
• Customization is Key: Don’t limit yourself to candy corn! This recipe is incredibly adaptable. Try adding mini chocolate chips, chopped nuts, crushed cookies (like Oreos for a dirt-and-worms theme), pretzel bits for a salty crunch, or even different Halloween-themed candies like gummy worms or mini Reese’s pieces.
• Color Your World: Experiment with different colored sprinkles to match your Halloween party theme. Orange, black, purple, or a mix of all three will look fantastic!
• Chill for Perfection: Placing your finished fudge in the fridge to harden completely is crucial for that ideal smooth and creamy texture, especially for clean cuts.
• Pre-Score for Easy Cutting: Scoring the top of the fudge before it fully chills provides a guideline, making it much easier to achieve neat squares without cracking the set candy.
• Warm Knife Trick: For impeccably clean edges, use a sharp knife warmed under hot water (and thoroughly dried) to slice through the set fudge. This slightly melts the chocolate as it cuts, creating a smooth finish.

Stovetop Instructions: For those who prefer not to use a microwave, combine the white chocolate chips and sweetened condensed milk in a saucepan set over very low heat. Stir constantly until the chocolate chips are completely melted and the mixture is smooth. Remove from heat, stir in the vanilla extract, and then pour into the prepared dish.

Storage: To maintain its freshness and delightful texture, store your homemade Halloween fudge in an airtight container at room temperature for up to 1 week. For extended enjoyment, it can be kept in the refrigerator for up to 2 weeks or frozen for up to 2 months. Always allow frozen fudge to thaw at room temperature before indulging.

Nutrition Facts

Halloween Fudge Recipe

Amount Per Serving (1 piece)

Calories 601
Calories from Fat 234

% Daily Value*

Fat 26g40%

Saturated Fat 16g100%

Polyunsaturated Fat 1g

Monounsaturated Fat 7g

Cholesterol 30mg10%

Sodium 171mg7%

Potassium 364mg10%

Carbohydrates 85g28%

Fiber 1g4%

Sugar 83g92%

Protein 8g16%

Vitamin A 139IU3%

Vitamin C 1mg1%

Calcium 265mg27%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Author: Becky Hardin

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How to Make Halloween Fudge: A Detailed Step-by-Step Guide

Creating this irresistible Halloween fudge is a breeze, even for beginner bakers. Follow these detailed steps to ensure a flawless batch every time:

Step 1: Gather Ingredients and Prepare Your Pan

Begin by gathering all your necessary ingredients: sweetened condensed milk, white chocolate chips, vanilla extract, candy corn, and Halloween sprinkles. Having everything measured and ready will make the process incredibly smooth. Next, prepare your 8×8 inch baking pan. Line it completely with parchment paper, making sure the paper extends over the edges. This overhang will act as convenient handles for lifting the fudge out once it has set. Set the prepared pan aside.

Step 2: Effortlessly Melt the Fudge Base

In a large, microwave-safe bowl, combine the 14 ounces (one standard can) of sweetened condensed milk with 3½ cups of white chocolate chips. Place the bowl in the microwave and heat on high for 30 seconds. Remove the bowl and stir the mixture vigorously with a spatula or spoon to combine. The chocolate chips will start to melt, creating a thick, creamy texture. Return the bowl to the microwave for another 30 seconds. Stir again until the chocolate is completely melted and the mixture is silky smooth and uniform. If there are any stubborn lumps, continue microwaving in 15-second bursts, stirring well after each, until perfectly smooth. This microwave method is designed for speed and simplicity, bypassing the need for a stovetop or specialized equipment. However, if using the stovetop, remember to melt over low heat and stir constantly until smooth.

Step 3: Infuse with Vanilla and Transfer

Once your white chocolate and condensed milk mixture is perfectly smooth, stir in 1 teaspoon of pure vanilla extract. The vanilla will enhance the sweet flavors and add a wonderful aroma. Mix thoroughly until the vanilla is fully incorporated and the fudge mixture takes on a beautiful, glossy sheen. At this stage, you need to work quickly! The fudge will begin to set as it cools, so immediately pour the entire mixture into your prepared 8×8 inch pan. Use your spatula to spread it evenly into all corners, creating a smooth, flat surface. A speedy transfer ensures your fudge remains easy to manipulate and results in a uniform thickness.

Step 4: Decorate and Allow to Set

Now for the fun part: decoration! Generously sprinkle 1 cup of candy corn and 2 tablespoons of your favorite Halloween sprinkles over the entire surface of the warm fudge. Be sure to distribute them evenly for a festive look in every piece. Crucially, gently press the toppings down into the fudge with your fingertips or the back of a spoon. This ensures they stick securely as the fudge cools and prevents them from falling off when sliced. For perfectly neat cuts later, take a moment to lightly score the top of the fudge with a clean, sharp knife now, outlining your desired square sizes. Finally, set the fudge aside to cool completely to room temperature, which will take approximately 2 hours. For an even firmer, more professional set, transfer the fudge to the refrigerator for an additional 1-2 hours after it reaches room temperature. This chilling step is essential for achieving that delightful, melt-in-your-mouth creamy texture and making it easy to slice.

How to Store and Freeze Your Halloween Fudge for Lasting Freshness

Proper storage is key to enjoying your delicious Halloween fudge for days or even months to come. For immediate enjoyment, store any leftover fudge in an airtight container at room temperature for up to 1 week. If you prefer a firmer texture or need to keep it fresh for longer, transfer the fudge to an airtight container and refrigerate it for up to 2 weeks. For long-term storage, this fudge freezes beautifully. Wrap individual pieces tightly in plastic wrap, then place them in a freezer-safe airtight container or heavy-duty freezer bag. Frozen Halloween fudge can be stored for up to 2 months. When you’re ready to enjoy, simply let it thaw at room temperature for an hour or two before serving. This makes it an ideal make-ahead treat for all your spooky celebrations!

Why This Easy Halloween Fudge Recipe is a Holiday Favorite

This Halloween fudge isn’t just a dessert; it’s a celebration of simplicity and festive joy. Its rich, creamy texture, combined with the delightful chew of candy corn and the vibrant pop of sprinkles, creates a sensory experience that perfectly captures the spirit of the season. The magic truly lies in its no-fuss preparation: no need for a tricky candy thermometer or constant stirring over a hot stove. Just a few minutes in the microwave, and you’re on your way to homemade perfection. Whether you’re hosting a ghoulish gathering, preparing treats for school parties, or simply craving something sweet and spooky, this recipe delivers on all fronts. It’s a wonderful activity to do with kids, allowing them to get creative with toppings and embrace the fun of Halloween baking without the stress.

Unleashing Your Creativity: Endless Fudge Flavor and Topping Combinations

While the classic candy corn and sprinkle topping is undeniably charming, the true beauty of this white chocolate fudge base is its adaptability. Consider tinting a portion of the fudge with orange or green food coloring before setting to create layered spooky effects. Instead of just candy corn, why not mix in miniature chocolate chips, crushed pretzel pieces for a salty-sweet crunch, or even a swirl of peanut butter? For an extra element of surprise, embed small Halloween-themed candies like gummy eyeballs or skull-shaped gummies into the warm fudge. You could even drizzle melted dark chocolate or colored white chocolate over the top for an elegant, yet still festive, finish. The possibilities are truly boundless, allowing you to tailor each batch to your specific tastes or party theme. Get imaginative and make this Halloween fudge uniquely yours!